Come and enjoy the delicious St. Martin’s tradition with us!
From Friday, November 7 to Sunday, November 9, 2025, we will serve a special St. Martin’s menu:
- Goose pâté with onion marmalade
- Roasted goose leg with cabbage and homemade dumplings
- Homemade pumpkin cake
The number of portions is limited – please reserve your seats and portions in advance.
We look forward to seeing you!
